|
Bintani |
|---|
IDEAL FOR COLOURING & IMPROVING BODY OF DARK BEERS
With a milder flavour than both Black Malt and Roasted Barley, Roasted Wheat Malt is used mainly for colouring and improving the body of dark beers.
SPECIFICATIONS
*Colour (EBC): 1200 - 1600
*Extract (% FGDB): > 65
*Raw Material:... Read More
EVENLY ROASTED, COFFEE-BROWN, AROMATIC KERNELS FROM QUALITY WHEAT
Produced from malting quality wheat. Processed slowly and thoroughly by Weyermann®'s drum process. Evenly roasted, coffee-brown, aromatic kernels. Adds deep-opaque colour and complex flavours to very dark ales.
Sensory: mild roasty aroma; notes of coffee, dark... Read More
